The COVID-19 pandemic has brought public health and cleanliness to the fore as a first-line defence in halting its transmission. As a respiratory illness, the virus spreads through the air and on surfaces. It is not thought to spread through food. Increasing hygiene standards will help to reduce the spread of COVID-19 as well as […]
With winter just around the corner its time to look at your menus. The colder weather ignites a desire for ‘Winter Warmers’, dishes that grab you and hug you with their big, bold flavours. These are casserole and stew dishes where all the flavours are cooked together and go from oven to table. Customers love […]
We can thank Paul Hollywood, Prue Leith and The Great British Bake Off for catapulting a nation’s love of cake to near-stratospheric heights in recent years. From traditional favourites like Victoria sponge to quirky classics like pineapple upside down cake, we all enjoy a slab of something sweet with our cuppa – and so do […]
British Food Fortnight is a national food promotion which invites communities and organisations across the country to celebrate the diverse and delicious, high-quality food produced in this country. Organised by Love British Food the event takes place every autumn and is now in its 19th year. The foodservice sector has been at the heart of […]
“At least you still have your health” is how the old saying goes, and it’s as true today as it ever was. Your health and wellbeing is the foundation of a happy life, and you can make a real positive impact on yourself and those around you. This applies whether you’re serving up wholesome and […]
